Full-Service Restaurants
Full-Service POS for Independent Restaurants.
Table management, check splitting, and coursing built for independent dine-in operators — not enterprise chains.
Table Management That Stays Out of the Way.
Assign orders to tables, track seat counts, and move tickets between tables without voiding. The floor map updates in real time so the host always has an accurate picture.
Multi-location managementCheck Splitting and Tip Distribution.
Split a check evenly, by item, or by custom amount. Tip pooling and individual tip tracking both work — without manual math or a separate app.
Coursing and Bar–Kitchen Separation.
Fire courses independently. Bar tickets print to the bar; food tickets print to the kitchen. Each station gets exactly what it needs, nothing it doesn't.
Menu & coursing managementCommon Questions
Can I manage multiple tables at once?
Yes. The floor view shows every open table, seat count, and order status simultaneously. Tap any table to view, modify, or transfer its check.
How does check splitting work?
Split evenly, by item, or enter a custom dollar amount per guest. Works at the tablet — no calculator required.
Do I need special hardware for a full-service setup?
No. One Android tablet per station, an 80mm thermal printer per station (USB OTG), and your existing payment terminal. Most full-service setups run on under $400 in hardware.
Is pricing different for full-service restaurants?
$25/month per location. The same flat rate applies regardless of table count or check volume.
How long does migration from another POS take?
Menu import and staff setup typically takes a weekend. We walk through it on your onboarding call.