INVENTORY TRACKING

Inventory That Actually Updates When You Sell.

Recipe-level deduction means your burger count drops every time one leaves the kitchen. Low-stock alerts before you run out. 86-list generates automatically.

In active development — reserve your early-access slot
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Recipe-Level Deduction

Each sale deducts exact ingredient quantities tied to your recipes — not just product counts. Sell a burger and the system pulls 6oz of beef, one bun, and two slices of cheese from your stock automatically.

No manual logging. No end-of-night inventory counts for items you've already sold. The math runs in real time as orders close.

Low-Stock Alerts Before You Run Out

Set thresholds per ingredient. Get notified before service — not during.

01

Set Your Threshold

Define the minimum on-hand quantity for each ingredient. When stock dips below that line, the system flags it.

02

Alert Before Service

Alerts surface in the dashboard and can be sent via email or SMS. You have time to order, not apologize.

03

Per-Location Tracking

Multi-location operators see stock independently for each site. No averaged-out numbers hiding a shortage at one location.

86-List Auto-Generation

When an ingredient hits zero, Corvus automatically builds the 86-list — the items your kitchen can no longer make. That list can be pushed to the POS so staff can't ring up items that aren't available.

No more walking up to a table after taking an order to tell them you're out. The menu reflects reality before the order starts.

How it flows

  1. 1

    Ingredient quantity reaches the zero threshold

  2. 2

    Any menu item requiring that ingredient is flagged unavailable

  3. 3

    Staff POS grays out or hides those items automatically

  4. 4

    Manager restocks the ingredient — items re-enable instantly

Common Questions

Does it track ingredient quantities or just menu items?
Both. You define a recipe per menu item (e.g., 'burger = 200g beef + 1 bun'). Each sale deducts from ingredient stock.
When do I get low-stock alerts?
You set a threshold per ingredient. When stock drops below it, the alert fires — in the admin dashboard and optionally via email.
How does the 86-list work?
When an ingredient hits zero, the system automatically marks affected menu items as unavailable. Staff see it in real time on their screens.

Early Access

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Inventory tracking is in active development. Reserve your spot to get early access.

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