INVENTORY TRACKING

Inventario que se actualiza cuando vendes.

La deducción por receta significa que tu conteo de hamburguesas baja cada vez que una sale de la cocina. Alertas de bajo stock antes de que se agote. La lista 86 se genera automáticamente.

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Recipe-Level Deduction

Each sale deducts exact ingredient quantities tied to your recipes — not just product counts. Sell a burger and the system pulls 6oz of beef, one bun, and two slices of cheese from your stock automatically.

No manual logging. No end-of-night inventory counts for items you've already sold. The math runs in real time as orders close.

Low-Stock Alerts Before You Run Out

Set thresholds per ingredient. Get notified before service — not during.

01

Set Your Threshold

Define the minimum on-hand quantity for each ingredient. When stock dips below that line, the system flags it.

02

Alert Before Service

Alerts surface in the dashboard and can be sent via email or SMS. You have time to order, not apologize.

03

Per-Location Tracking

Multi-location operators see stock independently for each site. No averaged-out numbers hiding a shortage at one location.

86-List Auto-Generation

When an ingredient hits zero, Corvus automatically builds the 86-list — the items your kitchen can no longer make. That list can be pushed to the POS so staff can't ring up items that aren't available.

No more walking up to a table after taking an order to tell them you're out. The menu reflects reality before the order starts.

How it flows

  1. 1

    Ingredient quantity reaches the zero threshold

  2. 2

    Any menu item requiring that ingredient is flagged unavailable

  3. 3

    Staff POS grays out or hides those items automatically

  4. 4

    Manager restocks the ingredient — items re-enable instantly

Common Questions

¿Rastrea cantidades de ingredientes o solo artículos del menú?
Ambos. Defines una receta por artículo del menú (p. ej., 'hamburguesa = 200g de carne + 1 pan'). Cada venta descuenta del stock de ingredientes.
¿Cuándo recibo alertas de bajo stock?
Estableces un umbral por ingrediente. Cuando el stock baja de ese nivel, se activa la alerta — en el panel de administración y opcionalmente por correo electrónico.
¿Cómo funciona la lista 86?
Cuando un ingrediente llega a cero, el sistema marca automáticamente los artículos del menú afectados como no disponibles. El personal lo ve en tiempo real en sus pantallas.

Early Access

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